Friday, July 17

Home Improvement...Don't Forget Your Vegetables!

Have a great dinner with my recipes this weekend!

Grill some chicken that has been marinated in the sauce

Make the Late-summer good!

Indulge in the S'mores, but only after you've had your vegetables:

Grilled Potato Fans

6 medium baking potatoes
2 medium onions, halved and thinly sliced
6 tablespoons butter
1/4 cup finely chopped celery
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper

With a sharp knife, make cuts 1/2 inch apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil. Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered over medium-hot heat for 40-45 minutes or until tender.

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