Thursday, December 17

Chocolate Chess Pie

We had a Christmas Card addressing party last night and I was in charge of bringing dessert. I made one of my favorite pies from a restaurant I used to go to in North Carolina. It is one of our family favorites!

Chocolate Chess Pie

1 frozen pie shell
1 stick of butter
2 oz. semi-sweet Ghiradelli chocolate bar
1 cup sugar
2 eggs well beaten
1 tsp. vanilla
dash salt

Melt butter and chocolate together on low. Take off heat and add sugar, eggs, vanilla, and salt. (Add these slowly while mixing to make sure the eggs don't scramble.) Pour into pie shell. Bake at 350 degrees for 35 minutes. Serve with Redi-whip.


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