Wednesday, May 19

Homemaker's Treat

Betsy has complied a Homemaker's Cookbook for us. We've collected so many recipes for all the different categories. From appetizers to Company dishes. Our favorites, of course are the desserts. Fabulous desserts.

Here is an easy dessert that finished off this year... Rhubarb Cake:

2 cups sugar
1/2 cup butter or margarine
1 egg
1 cup milk (sweet, sour or buttermilk...choose one!)
2 cups flour
1tsp baking soda
1 tsp salt
1 tsp vanilla

nuts are optional, but delicious if you are a nut eater

Mix all together. Stir in 3 cups chopped rhubarb.

Mix 2 T cinnamon and 2 T sugar together and sprinkle over cake before baking.

9x13 pan. Bake for 1 hour at 350 degrees.

Serve with ice cream or as a coffee cake. Yum!

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