Monday, October 5

Game Day Goodies

Vikings play the Packers tonight...

Twins play the Tigers tomorrow...

What do you have cookin' for the big games?

Try this easy, tasty treat:

Corn Bread Pizza Wheels

1# ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8ounces) tomato sauce
4 teaspoon chili powder
1 jar (4ounces) pimientos, drained
1 can (4 ounces) chopped green chilies, drained
1 cup ( 4 ounces) shredded cheddar cheese
2 tablespoons cornmeal
2 tubes refrigerated corn bread twists (Sometimes I can't find these so I use the refrig. bread sticks)

Shredded lettuce, sliced tomatoes, and sour cream

Brown meat. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated.
Remove from heat; cool. Stir in pimientos, chilies and cheese. Set aside

Sprinkle 2 greased 14 in pizza pans with cornmeal. Pat corn bread dough into a 14 in circle on each pan. With a sharp knife, cut a 7-in "X" in the center of the dough. Cut another 7-in "X" to form eight pie-shaped wedges in the center.

Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible and it will look like a pinwheel!)

Bake at 400 degrees for 15-20 minutes or until golden brown. Fill center with lettuce, tomatoes and sour cream when serving it.

It's pretty, festive and delicious.

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