Tuesday, June 3

The Cutest Recipe!

If you are looking for that extra flair for your picnics this summer, you have to try this recipe! It adds a splash of color and the tiny tomatoes can be on a platter by themselves or used as an accent on other dishes.

Anyone who loves a good BLT sandwich will ask you for the recipe!

B.L.T. Bites

16 Cherry tomatoes

1 pound bacon--cooked and crumbled

1/2 cup mayonnaise

1/3 cup chopped green onions

3 tablespoons grated parmesan cheese

2 tablespoons snipped fresh parsley


Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert tomatoes on a paper towel to drain.

In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. (Serves 8)

A mom bought these to MOPS this year and they were a hit! I'm sorry I don't have a photo to show you, they get eaten too fast:)

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